Chipibeach started its new journey in April and began to welcome incredible people with our new Scottish/Spanish blend of hosts. Not to forget our much-loved mascot, and now somewhat famous, Spanish waterdog, Paco. It is safe to say he is loving life here as much as we are and all the attention he has received! We have always been passionate about the world of hospitality, and it has been our pleasure to have you here!!
We want to express our gratitude to each and everyone who has passed through our doors and joined us on our new adventure. It has been nothing short of amazing and none of it would be possible without you!
We arrived in Chipiona for the first time in February and instantly saw the potential. It was an exciting prospect which became a reality by March. We worked tirelessly throughout March, to create our boutique bed and breakfast, with our happy helpers, and to ensure everything was perfectly in place for our first guests. We want to express our thanks to all who helped and supported us as we got ready for the opening.
Chipibeach officially re-opened its door on 15th April and from this day we have strived to ensure that all our guests feel at home here. Creating a peaceful, relaxing space with a home away from home ambience has been our objective.
We achieved our first full house on Friday 29th April and hosted guests who came to enjoy the MotoGP in Jerez. The atmosphere around the place was amazing. Happy guests and some truly beautiful motorbikes lined up outside.
Summer season fast approached, and we enjoyed the beautiful golden sand beaches and of course sampled the finest local wine, Moscatel. With the ocean on your doorstep we found the best way to relax in the evening, sitting in our local bar, sampling delicious tapas and watching the sunset. Even in the height of summer, taking a short stroll along Playa Micaela we could find tranquillity and take the opportunity to enjoy a late-night swim in the gentle, warm waters. Peace is a beach in Chipiona.
Every morning, we woke with a smile on our faces, ready to prepare our Chipibreakfast buffet, offering the freshest, local produce so our guests could start their morning in the best way. Relaxing in the patio, sipping on coffee and chatting about what the day might bring. Sunday mornings became Churro Day and it didn´t take Paco long to approve. He too discovered his love of Churros and perfected his puppy dog eyes in no time!
We have thoroughly enjoyed every minute at Chipibeach and we are extremely grateful to everyone we have encountered along the way. You left us with incredibly touching reviews, shared your experiences and confirmed our devotion to this lifestyle.